Mint Coriander mix Raita. Toast the spices in a dry pan until fragrant. Mint coriander raita recipe with step by step photos. Serve the Mint coriander raita with some lightly.
Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries.
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into.
You can cook Mint Coriander mix Raita using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mint Coriander mix Raita
- Prepare 1 bowl of curd.
- It's 4 tsp of mint pury.
- It's 2 tbs of barik katta hara dhania.
- Prepare 1 of chopped onion.
- You need 1 of chopped green chilli.
- It's to taste of Salt and pepper.
- It's 1/4 tsp of bhuna jeera.
Mix all ingredients together in a bowl and refrigerate until required. Pour into serving bowl and garnish with reserved mint. Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Mint Coriander mix Raita instructions
- Curd ko beat karein..
- Chopped onion.hari mirch mix karein..
- Pudina paste dale..
- Salt.pepper and bhuna jeera dale..
- Hara dhania dal ke chill karein..
Serve this cooling mint-cucumber raita with practically anything. Raita is often referred to as a condiment, but it is quite different than condiments as we know them in Western countries. These include roasted cumin seeds, mint, chaat masala or coriander. Meanwhile make the Coriander & Mint Raita by mixing the Greek yogurt, lemon juice, chopped coriander, mint sauce and caster sugar together in a bowl. Then place in fridge until required.
