Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
We will make it in both Instant Pot and Stovetop.
You can cook Pav bhaji using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Pav bhaji
- It's 8 of Pav buns.
- Prepare 100 g of butter.
- You need as needed of Vegetables (potatoes,carrots, peas, beans, cauliflower, etc).
- You need 2 of medium onion (finely chopped).
- Prepare 1 tbsp of ginger garlic paste.
- It's 3 of big tomatoes(pureed).
- Prepare 2 tbsp of pav bhaji masala.
- Prepare to taste of Salt.
- Prepare as needed of Coriander leaves for garnishing.
- Prepare 1 cup of water.
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.
Pav bhaji instructions
- Boil the vegetables in a pressure cooker and cool it..
- Mash the vegetables..
- In a kadai, heat up butter and fry the onions till golden brown..
- Now add the ginger garlic paste and saute it for 1 min and add the tomato puree to it and cook it for 5 min..
- Add the pav bhaji masala to it and saute till it starts leaving the sides..
- Now add the mashed Vegetables, salt and 1 cup water and let it come to a boil..
- Simmer the flame and cook the bhaji for 10 mins on low flame. Turn the gas off after 10 mins and add the coriander leaves. Bhaji is ready..
- Heat a tava or pan, add butter to it..
- Now add 1/2tbsp of bhaji to it..
- Slit the pav from the middle and toast the pav in bhaji and butter mix..
- Toast the pav for 1 min. Pav is ready to serve with bhaji..
- Pav bhaji is ready to serve. Serve it warm with sliced onions, lemon wedge and butter..
Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.