Aata ka halwa. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to This atta ka halwa is smooth, soft and moist in texture.
Halwa is a traditional sweet made in India using many different ingredients.
It can be made from carrots or sooji or even from wheat flour or aata.
Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa.
You can have Aata ka halwa using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Aata ka halwa
- You need 1 bowl of flour.
- It's 2 tbsp of deshee ghee.
- It's 1 bowl of sugar.
- You need 3-4 of almonds.
Aata Halwa is a delicious and easy to cook dessert recipe. Atta Halwa is a typical Punjabi snacks that is a life saver for all sweet tooth lovers. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.
Aata ka halwa instructions
- Heat ghee in kadai dry roast flour till it turns in brown colour.
- Now add water mix well add sugar now mix well add chopped almonds..
Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. I loved the idea of serving the halwa in Tart moulds. I am a big fan of halwas and sweets in general and this has been bookmarked. Reheat carrot halwa just before serving with a little milk.
