Gujhiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Gujiya do resemble empanadas and very much popular in north India, especially. Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi Traditionally gujhiya are deep fried in pure ghee but feel free to use refined oil instead of ghee if you.

Gujhiya These mawa gujiya are the perfect festive treat, the addition of coconut makes. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. You can cook Gujhiya using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujhiya

You need 250 gms of Maida.
You need 100 gms of Grated coconut.
It's 100 gms of Grinded sugar powder.
You need 1 bowl of Mixed dry fruits finely chopped.
It's of Oil as need for frying.

Find gujhiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. I will share this recipe sometime later.

Gujhiya instructions

First pan mein thoda ghee add kar ke usme coconut powder daal ke thoda roast kar le.
Next usko ek bowl m nikal ke thanda hone rakhe.
Ab usme sugar powder & dry friuts add kar ke ache se mix kar le.
Ab ek aur bowl mein maida le or usme oil aur pinch of salt dalke dough banale.
Ab uski puri banake usme coconut ki stuffing kar ke hath se design banale or thoda red hone tak fry karein ready hai coconut dry friuts ghujiya.

The authentic gujiya has stuffing of sweet mawa or khoya. GUJHIYA is Best Sweets of Holi Festive. People like to Prepare lot of quantity during this festival. Stuffing ke Mawa me kismis , khaskhas. i made this gujiya today… came out good …just one drawback tat they were little hard Manjula Aunty, I wanna try and make this gujiya today. If I use fresh khoya instead of.