Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pav bhaji

It's 2 of potatoes boiled.
It's 1 cup of peas boiled.
Prepare 1 of capsicum chopped.
Prepare 2 of onions chopped.
It's 4 of red tomatoes grinded.
It's to taste of Salt.
It's 2 tbsp of Everest pav bhaji masala.
Prepare 1 tsp of red chilli powder.
You need 2 tbsp of amul butter.
You need 1 of lemon juice.
Prepare leaves of Little bit of coriander.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

Pressure cook potatoes, peas an smash it nicely.
Then in a thick bottom pan add butter add chopped onions, capsicum fry nicely till soft.
Then add the smashed potatoes,peas,pav bhaji masala, red chilli powder an mix well.
Then add little water an keep stirring add coriander leaves an mix well till thick consistency.
Garnish it with chopped onions, if you want spicy add few chopped green chillies, squeeze lemon juice on top of the sabji.
Serve it with pav.

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.