How to Cook Delicious Pav Bhaji!

Pav Bhaji!.

You can cook Pav Bhaji! using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pav Bhaji!

1. You need 1 of onion medium , Roughly chopped.
2. It's 3 Tablespoons of ginger garlic paste.
3. Prepare 1/2 Cup of Pav Masala MDH Bhaji.
4. Prepare To Taste of Amchur.
5. You need 6 of tomatoes large , finely chopped.
6. Prepare 2 of Capsicum (green pepper), finely chopped.
7. It's 6 of potatoes boiled , peeled and chopped small.
8. Prepare To Taste of salt.
9. It's To Taste of black pepper.
10. You need 12 of hamburger buns.
11. Prepare 1 Tablespoon of butter.
12. Prepare Bunch of cilantro (for garnish).
13. It's 1 Teaspoon of cumin seeds.
14. Prepare 1 Teaspoon of cumin powder.
15. You need 1 Teaspoon of coriander powder.
16. Prepare 3 Tablespoons of olive oil.

Pav Bhaji! step by step

1. In a large non-stick pan, warm the olive oil. After a few minutes, add ginger garlic paste, cumin seeds, and onions. Allow the onions to become light brown at a medium temperature..
2. Add in the chopped boiled potatoes and chopped tomatoes, along with the pav bhaji masala, amchur, cumin and coriander powder. Cover the mixture with enough water to submerge all ingredients and let simmer for about 20 minutes..
3. Add chopped capsicum (to prevent the capsicum from becoming soggy), and salt and pepper to taste. Add any extra pav bhaji masala or amchur as needed (to taste)..
4. Allow the pav bhaji to simmer at a medium temperature until the whole mixture has become thick and chunky. Stir frequently..
5. After turning off the heat on the stove, add butter to the pav bhahi and stir well..
6. In a separate skillet, add a small quantity of butter and allow it to melt as the skillet warms up. Coat the hamburger buns in the butter and toast them..
7. Serve the freshly toasted buns with the hot pav bhaji, with coriander for garnish..