Bathua Raita with crispy boondi. Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible. Bathua is a green leafed vegetable which is very beneficial for health.
Prasad Boondi Recipe (प्रसाद बूंदी) !!! boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking.
I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry.
Lightly beat curd using spoon or wire whisk until smooth.
You can cook Bathua Raita with crispy boondi using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bathua Raita with crispy boondi
- You need 1 cup of bathua puree.
- You need 1 bowl of curd.
- Prepare of Salt.
- You need 1/4 tsp of kali mirch.
- You need 1/4 tsp of bhuna jeera.
- It's 1/2 cup of namkeen boondi.
Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. This boondi raita is quick to make if you have some boondi, yogurt and other basic ingredients at home. Spice powders like roasted cumin powder, chilli powder, chaat masala and.
Bathua Raita with crispy boondi instructions
- Curd ko beat karein..
- Bathua puree mix karein..
- Salt.kali mirch.bhuna jeera dale..
- Boondi dal kar serve karein..
Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip. Bathua is rich in Vitamin A, Vit C, Improved Appetite, Rich In Iron so improves Hemoglobin level,Rich in amino acids,effective against the formation of kidney stone,useful in piles and reduces internal and external bleeding, is A. Bathua Raita is a healthy and refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices. Raita can be used as a condiment or side dish in South Asian Cuisine, specially India, which can be made by blending curd/yoghurt with various fresh vegetables, fruits and. Boondi Raita recipe with detailed step by step photos.
