Recipe: Delicious Pink Masoor Dal Dosas

Pink Masoor Dal Dosas.

You can cook Pink Masoor Dal Dosas using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pink Masoor Dal Dosas

1. You need 1.5 Cups of Pink Masoor Dal.
2. You need 1/4 Cup of Dhuli Urad Dal.
3. Prepare 2 cups of Rice.
4. Prepare 2 tbsp of Poha / Flattened Rice Flakes.
5. It's 1/2 cup of Rice Flour.
6. It's of Water as required.
7. Prepare to taste of Salt.
8. Prepare of Oil or Ghee as required.
9. It's 1 of small Sachet of Eno if required.

Pink Masoor Dal Dosas step by step

1. Wash both the Dals and the rice well..
2. Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours..
3. Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter..
4. Cover & set aside the ground batter in a warm place to ferment for 6-7 hours..
5. If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process.
6. After fermentation, add rice flour, salt and water to get the desired, runny consistency..
7. Heat a Dosa tava or a nonstick tava, spread a 1 TSP of oil, sprinkle some drops of water..
8. Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides..
9. Flip and cook from the other side until golden brown and crisp..
10. Serve hot with Sambar and Chutney of your choice..