Recipe: Appetizing Haryali moti biryani with haryali raita

Haryali moti biryani with haryali raita. #cookingwithkiran#biryani Biryani is the most loved rice dish of Pakistan. Here this is completely different way to make it. Chana Kishmish Pulao, Haryali Malai Koftay & Boorani Raita Recipe.

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Ingredients of Haryali moti biryani with haryali raita

1. You need 1 cup of basmati rice.
2. You need to taste of Salt.
3. Prepare 1 cup of coriander leaves.
4. It's 1 cup of mint leaves.
5. Prepare 1 tsp of ginger garlic paste.
6. Prepare 3 of green chillies.
7. It's 1/2 of slab panneer.
8. Prepare 1 tbsp of cornflour.
9. Prepare of Oil for frying.
10. It's 1 tbsp of oil.
11. You need 2 of onions chopped.
12. Prepare 2 of carrots chopped.
13. You need 4-5 of beans chopped.
14. You need 1/2 cup of peas.
15. You need 1 tsp of biryani masala powder.
16. It's 1 tsp of garam masala powder.
17. You need 1 cup of beaten curds.
18. Prepare 1/2 of cucumber chopped.

How to make Haryali Fish For more recipes related to Haryali Fish checkout Belghoria Roshun Bhetki, Fried Fish With Buttermilk Coated With Cornflakes Recently Added Recipes. Try this delicious Haryali Chicken Biryani or Green Chicken Biryani made in Hyderabadi Style. Veg biryani, pappadums and pineapple raita. Spinach, paneer and potatoes mixed with chickpea flour s/w tamarind.

Haryali moti biryani with haryali raita step by step

1. Soak basmati rice for about 2 hours.
2. In the cooker add oil fry onions,till light pink then add the vegetables (carrots,beans,peas) fry nicely.
3. Then add the green paste(coriander leaves,mint leaves,green chillies, ginger garlic paste) fry nicely.
4. Then add the biryani masala powder an garam masala powder mix well. Then add the rice,water an salt an pressure cook it for 2 whistles.
5. In a separate bowl add panneer crumple it nicely then add cornflour an salt an mix well. Then make small balls out of it and deep fry it. Then add silver warak on it.
6. In another bowl add curds beat it nicely. Then add the green paste (coriander leaves,mint leaves, green chillies),salt an mix well. Then add chopped onions, tomatoes, cucumber an serve.

Your favorite dum biryani mixed with guntur red chilli pickles. Served with yogurt raita and mirchi ka salan. Chicken cooked with basmati rice and biryani spices. Served with mirchi ka salan and raita. Poem: Ghar Ki Haryali poem by Bano Ali.