Recipe: Yummy Sauteed Black Nightshade

Sauteed Black Nightshade.

You can cook Sauteed Black Nightshade using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sauteed Black Nightshade

1. Prepare 1 bunch of (medium sized) Sukkati Keerai/Black Nightshade.
2. Prepare 2 of Onions (finely chopped).
3. It's 3-4 of Red Chillies.
4. Prepare 3-4 Tablespoons of Grated Coconut.
5. It's 1/2 teaspoon of Mustard Seeds.
6. Prepare 200-250 ml of Water.
7. You need To taste of Salt.
8. Prepare As required of Oil.

Sauteed Black Nightshade instructions

1. Clean and wash the spinach. Then chop it unevenly..
2. Now heat the oil in a pan, crackle the mustard seeds. Add chopped onion, red chilli and saute the mixture..
3. Add water, salt and chopped spinach..
4. When the leaves get little cooked, mix it slightly..
5. When the mixture has little water, add the grated coconut..
6. Some prefer a soggy mixture and others may like a dry stuff. So serve according to your taste..
7. Note: Add more chopped onions and grated coconut to reduce the bitterness in the Black Nightshade..