#Peas karanji/Ghughra.
You can have #Peas karanji/Ghughra using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of #Peas karanji/Ghughra
- It's 2 cup of maida.
- It's 1/2 cup of sooji.
- You need 5 tbsp of oil.
- Prepare of Salt.
- Prepare 11/2 cup of peas.
- Prepare 1/2 cup of fresh grated coconut.
- You need 1/2 tsp of coriander seeds(khada dhaniya).
- Prepare 1 of lemon.
- It's 2 tbsp of kishmish.
- You need to taste of Ginger,green chilli according.
- Prepare 1 tbsp of sugar.
- Prepare 1/4 tsp of haldik.
- Prepare 1/2 tsp of chaat masala.
- It's 11 tbsp of jeera.
- Prepare of Coriander chopped thoda sa.
- You need of Oil for deep fry.
- It's of Water.
#Peas karanji/Ghughra instructions
- Sabse pahle maida, sooji,3tbsp. Oil aur salt according to taste daale aur mix kare aur pani daalkar goondhe.1/2ghantee k liye dhak kar rakh deen..
- Ab ek jaar m 1cup peas,ginger,green chilli aur jeete ko grind karen..
- Ab ek pan m 2 tbsp oil len aur 1/2cup bachi hui peas. Daalkar pakayen.haldi daalen..
- Ab isme grinded peas daalen aur 2-3 minutes saute kare..
- Ab isme coriander seeds,chaat masala, sugar,. Grated coconut, salt daalen aur mix karen.aur 2 minute k liye dhak kar medium aanch par pakayein..
- Ab gas band karr dijiye aur isme kishmish, neembu ka ras aur chopped coriander ummid karen aur thanda hone k liye rakh den..
- Ab. Maide ki choti koi le poori jitna bele aur beech m mixture rakhen sur gujhiya ki tarah banne kar den aur dono side k kone pakad k pallette aur rose ki bud ka aakar den..
- Aur ab inko kadhai m deepo fry karen medium aanch par.aur chutney k sath garmagaram serve karen..
