Recipe: Perfect Dhaba Style Dal Fry

Dhaba Style Dal Fry.

You can have Dhaba Style Dal Fry using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dhaba Style Dal Fry

1. It's 1 cup of urad dal (white) (dhuli), rinsed, soaked.
2. It's 1 cup of tomato, chopped.
3. Prepare 1 of onion, chopped.
4. Prepare 4-5 of garlic cloves, chopped.
5. Prepare 1 tsp of cumin seeds.
6. It's 1/4 tsp of asafoetida (hing).
7. It's 1 inch of ginger, chopped.
8. You need 1-2 of greenchilli, chopped.
9. You need 1/2 tsp of Red chili powder.
10. You need 1/2 tsp of turmeric powder.
11. You need to taste of Salt.
12. It's 1 tsp of garam masala.
13. It's 1 tbsp of ghee/ oil.
14. You need leaves of coriender.
15. It's 2-3 cup of water.

Dhaba Style Dal Fry step by step

1. In a pressure cooker, add the soaked and drained urad dal, 2-3 cup water, turmeric powder, ginger and salt pressure cook upto 2-3 whistles..
2. In a small pan, add ghee Once it turns hot, add cumin seeds, asafoetida Saute add finely chopped garlic and saute for a few seconds. Add chopped onion and green chilies and mix saute for a minute..
3. Add red chili powder, garam masala, mix well. Add chopped tomatoes and saute for 2-3 minutes. Now add this tadka to the cooked dal mix well..
4. Garnish with coriander leaves & Serve with chapati/ Rice..