How to Cook Yummy Desi Mad angles

Swaadisht Nuskha


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Ingredients of Desi Mad angles

  1. It's 1 cup of wheat flour.
  2. You need 1 cup of rajgira flour.
  3. Prepare 1 tbsp of coarsely crushed black pepper.
  4. It's Tbsp of roasted cumin seeds powder.
  5. Prepare to taste of Salt.
  6. Prepare 1 tbsp of kasuri Methi.
  7. It's of Water as required.
  8. It's of Oil for frying.

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Desi Mad angles instructions

  1. Mix all the dry ingredients together.
  2. Now add water and prepare a dough (normal as you prepare for parathas).
  3. Make small balls of the dough.
  4. Roll them into a roti (little thick than the regular chapatis).
  5. Cut the edges with the knife to make a square.
  6. Now cut them into 2 cm size strips.
  7. Now cut them in such a way that you get triangles out of them.
  8. With the help of knife or fork make pricks so they don't fluff while frying.
  9. Heat oil in a pan.
  10. Once heated start frying these triangles on medium flame till they turn golden.
  11. Once done remove them on a absorbent paper.
  12. Sprinkle some chat masala (optional).
  13. Ready to eat.

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