Sahi Namkin Gujhiya. Just try it at home and please comment also to motivate us for new recipes Like and subscribe. Very soft gujhiya stuffed with Paneer. Please visit my channel for other recipes.
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.
In this post, I am sharing both fried..
Gujiya is a traditional Indian sweet often made during the festival of Holi.
You can cook Sahi Namkin Gujhiya using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients of Sahi Namkin Gujhiya
- Prepare 1 cup of maida.
- You need 1 tablespoon of oil.
- You need 1/2 cup of dry grated coconut.
- Prepare 1/2 cup of chopped dry fruits (kaju, kismis, almonds).
- You need 1 of chopped onion.
- It's 1 teaspoon of jeera.
- It's 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of sugar.
- Prepare as needed of Chopped green coriander for garnishing.
- You need To taste of salt.
- Prepare as needed of Oil for frying.
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Buy Sweets & Namkeen in bulk from us for the best quality. You can also find more Rice recipes like Nimbuwala Pulao Kabuli Chana Pulao White Chicken Biryani Kimchi Rice- Sk Khazana. A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour).
Sahi Namkin Gujhiya instructions
- Ek bowl mey maida, 1 tablespoon oil daale aur paani daal kar soft atta guthe..
- Ek pan mey 1tablespoon oil garam karein usme jeera daale..
- Ab chopped onion daale aur thoda bhune..
- Ab isme coconut aur dry fruits daale aur achche se mix karein..
- Ab isme salt, red chilli power aur sugar daal kar achche se mix karein..
- Ab green coriander se garnished karein. Ab gas band karein..
- Atte ki choti choti puri bele..
- Ab ek puri le aur usme coconut ki staffing dale aur fold karein..
- Ab thoda press karein aur cutter se cut karein..
- Ek pan mey oil garam karein..
- Isme Gujhiya daale aur slow gas mey hlka pink hone tak fry karein..
- Sabhi Gujhiya ko fry kar le aur alag rakh le..
- Jab thanda ho jaye tab airtight jar mey pack karein..
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