Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
You can cook Gajar ka halwa using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Gajar ka halwa
- Prepare 1 kg of Carrot.
- Prepare 1 ltr of Milk.
- You need 200 gm of Daanedar Khoya.
- Prepare 100 gm of Ghee.
- It's 30 gm of Almonds.
- It's 30 gm of Pistachio.
- It's 30 gm of Crushed cashew.
- It's 30 gm of Ragins.
- You need 200 gm of sugar.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa instructions
- Wash, scrape and grate the carrots. Clean and soak the raisins for 20 min. Break the khoya in granules. Heat the ghee in a karahi, fry the raisins in it and take them out. Then stir in the carrots. Keep stirring the carrots till they acquire a darker colour. Now add the milk, sugar and cook it till it evaporates and the mixture becomes thick. Keep stirring in between. When the mixture is almost thick, add the raisins and cashew nuts..
- Then add the khoya and mix well. Stir the mixture well till it looks like a mass. Garnish with pistachio,almonds and serve hot..
It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.
