How to Prepare Yummy Atta Biscuits eggless

Atta Biscuits eggless.

You can cook Atta Biscuits eggless using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Atta Biscuits eggless

1. You need 1 cup of atta.
2. You need 1/4 cup of powdered sugar.
3. It's 1/2 cup of unsalted butter room temperature.
4. Prepare 1/2 tsp of baking powder.
5. You need 1/4 tsp of baking soda.
6. It's Pinch of salt.
7. You need 1/4 tsp of cardamom powder.
8. Prepare 3 tbsp of milk room temperature.

Atta Biscuits eggless instructions

1. In a large bowl take butter and powdered sugar, beat together with the help of hand mixer or whisk..
2. Add atta, baking powder, baking soda, cardamom powder and pinch of salt..
3. Mix & crumble the ingredients well with hand..
4. Add milk and start to combine well, do not knead, just combine to form a dough, also make sure when the doughis cut, it has crumbly texture..
5. Now flatten and roll out slightly thick with the help of rolling pin, seal the edges with your hand..
6. Now cut with cookie cutter into any desired shape..
7. Bake the biscuit in preheated oven at 160℃ for 15 minutes or till the edges turn slightly golden..
8. Alow the biscuit to cool completely. Biscuits will be soft when hot and turns crunchy when cooled..
9. Atta biscuit is ready, serve with tea or store in airtight container for atleast 15 days..