Recipe: Tasty Gulab jamun kofta curry

Gulab jamun kofta curry. Jamun kofta curry recipe a rich kofta added to onion tomato base gravy. Once when I was searching for ideas to use up the jamun mix this popped up in my mind and immediately tried it out. I was so content to Do try this and let me know how you like it.

Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup. During the soaking time, balls will absorb some syrup and become soft and juicy. Have you ever wondered why this dessert called gulab jamun? You can cook Gulab jamun kofta curry using 29 ingredients and 13 steps. Here is how you cook that.

Ingredients of Gulab jamun kofta curry

1. You need 2 of Gulab jamun.
2. Prepare 2 tbsp of Crushed green peas.
3. Prepare 2 tbsp of Grated cabbage.
4. It's 2 tbsp of Grated carrot.
5. You need 2 tbsp of Grated capsicum.
6. Prepare 2 tbsp of Corn flour.
7. It's to taste of Salt.
8. It's 2 of Silver vark.
9. Prepare of For gravy.
10. You need 1 of Chopped onion.
11. It's 4-5 of Garlic cloves.
12. You need 1" of Ginger.
13. It's 1 tsp of Red chilli powder.
14. Prepare 1/2 tsp of Turmeric powder.
15. Prepare 1 tsp of Kashmiri mirch powder.
16. You need 1 tsp of Coriander powder.
17. You need 1 of Black cardamom.
18. You need 1 of Green cardamom.
19. It's 1" of Cinnamon.
20. You need 2-3 of Black pepper.
21. Prepare 2-3 of Cloves.
22. It's 1 piece of Mace.
23. It's 2 tbsp of Curd.
24. It's 1/2 cup of Milk.
25. It's 2 tbsp of Cream.
26. Prepare 1/2 cup of Tomato puree.
27. It's to taste of Salt.
28. It's 1 cup of Oil.
29. You need 1 tbsp of Chopped coriander leaves.

We've established a reputation among our customers - expatriates, local community and local businesses - as one of the Singapore's best fine. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.

Gulab jamun kofta curry instructions

1. Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well..
2. Add corn flour and salt and make a smooth dough..
3. Divide the dough into equal size balls.
4. Roll each balls between your palms..
5. Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame..
6. Now we make the gravy.
7. Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste..
8. In other pan heat oil and add all spices and saute till spices leave the oil..
9. Add 1/2 cup of milk and cream and mix well.
10. Add tomato puree and curd and mix well..
11. Add 1/2 cup of water and cover it to make semi thick gravy..
12. Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy..
13. Garnish with coriander leaves and serve.

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab jamun are a favourite Indian dessert - they're like super-soft donut holes made with powdered milk and soaked in cardamom syrup. The thing about Gulab Jamun is that they aren't particularly difficult to make, but they are difficult to make perfectly. The base is milk powder and a bit of flour with. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup.