How to Make Appetizing Urad dal gujhiya

Urad dal gujhiya. Here is the recipe to make Gujiya from urad dal, Easy to make and takes minimum time to be prepared, Please do LIKE, Share & Subscribe for more. Lets start making Urad Dal Dahi Gujiya today and surprise our family members will some variety of new recipes this festive Ingredients for Dahi Gujiya. How to make Dal Gujiya-Gujiyas stuffed with spicy dal mixture, poached and pan fried.

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried. A north Indian style spicy urad dal or black lentil dal that comes together quickly. You can cook Urad dal gujhiya using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Urad dal gujhiya

1. You need of ingredient For Filling.
2. It's 1/2 cup of chopped dryfruits (like pista, kaju,kishmish, sab mila ke).
3. You need 1 cup of grated coconut.
4. You need 3 cup of sugar.
5. It's 4 cup of soaked urad dal.
6. Prepare as needed of ghee for frying.

A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend. Dahi gujiya is a most popular starter/appetizers or snack in the Northern parts of India. It is made from thick urad dal batter. The batter is shaped into gujiya's, stuffed with some.

Urad dal gujhiya step by step

1. Chashni ke liye : Sugar me 1 cup water mila ke pakaye aur 1 tar ki chashni banaye.. Aur thanda hone de room temperature par.
2. Ab filling ke liye.. Chopped dry fruits and nariyal mix karein.
3. Ab dal ka paste le usme se 1 tbsp lekar ek polytheen par rakhe, hath mein pani laga kar felaye.
4. Beech mein dryfruits rakhe.
5. Ab politheen ko utha kar gujiya fold karein.. See the pic aur for polytheen wapas seedhi kar de.
6. Ab hath mein pani lagaye.. Gujiya ko polytheen utha kar hath par halke se palte.
7. Ab kadhai me ghee garam karein aur ise garam ghee mein dale.
8. Medium flame par slightly brown colour aane take fry karein.
9. Fir nikal kar chashni mein 7-8 min ke liye dale..ab nikal kar kisi channi (strainer) par rakhe taki extra chashni nikal jaye...Isi tarah baki ki gujiya bana le.

Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. Soak the urad dal in water overnight,grind to a fine semi liuquid paste. A refreshingly gingery and curry spiced black lentil (urad) dal. This recipe is easy to make, has a pantry friendly ingredient list, and is super healthy!