Atta biscuits. wheat biscuits recipe with step by step photo and video recipe. an ideal and healthy snacks which can be part of tiffin box for kids and for adults too. there are several varieties and variations to biscuit recipe and it can be either prepared from wheat, plain flour or even with oats. further it can also be extended by adding chocolate, jam, nuts and. My favorite chai time biscuits are often the ones which are super simple like these jeera biscuits, almond cookies or these atta biscuits. Atta = durum wheat flour, one which we use everyday to make our breads like roti and paratha.

Made with just four simple ingredients found in your kitchen that too in only one hour, this is a quick and easy recipe to enjoy these treats at home. Atta Biscuit Recipe - Crispy Whole Wheat Biscuits in Cooker Now a day's you get various varieties of biscuit in the supermarket. All with different flavour, shape and sizes and of course with all various nutritional values. You can have Atta biscuits using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Atta biscuits

You need 150 gm of whole wheat flour.
You need 50 gm of ghee/ clarified butter.
Prepare 80 gm of powdered sugar.
Prepare as required of Few drops of milk.
It's 2 tsp of Cardmom powder.
Prepare 1/2 tsp of baking powder.
Prepare 1/4 tsp of baking soda.

Whole Wheat Indian Cookies Recipe with easy and quick video tutorial. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and crispy and scented with a good amount of cardamom. Hello Chaps, Hope this weekend treated you well.

Atta biscuits instructions

Take clarified butter/ghee in a bowl..
Now add sugar powder in it..
Mix it..
Now add all other ingredients other then milk in it..
Mix it again..
Now add milk and knead it..
Make smooth dough..
Preheat oven and roll one chapati from prepared dough..
Now cut it in round shape and make holes with help of fork in it..
Now keep them in baking sheet and bake it at 160°c for 15-20 minutes..
Let it cool in wire rack and then transfer it in box.repeat the same process with rest of dough..

Atta biscuits - because atta is better than maida: Agreed, you can't go without biscuits but you can stay safe by making them at home. And, in the process, make them healthier too by using whole wheat flour (atta) in place of all-purpose flour (maida). Maida is a highly refined flour with low nutritive properties. And it is even more satisfying if the biscuits are made at your home using your oven. Homemade Atta biscuits are even healthier than that purchased from the market.