Recipe: Perfect Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can have Gajar ka halwa using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

1. You need 1 kg of Carrots.
2. Prepare 2 1/2 cup of Milk.
3. Prepare to taste of Sugar.
4. Prepare of dates cut into pieces as required.
5. You need 1/2 tsp of Cardamom Powder.
6. It's 3 tbsp of Butter/ ghee.
7. You need 10 of Almond.
8. Prepare 10 of Pistachio.
9. You need 10 of Cashew.
10. It's to taste of salt (optional).

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka halwa step by step

1. Wash, peel and grate the carrots..
2. Heat a pan with butter/ghee and Put the grated carrot and cook on low flame till the raw smell disappears..
3. Add milk and boil on low flame till thick. Once it starts thickening add sugar and stir continuously. Cook on low flame for further thickness..
4. Add cardamom powder, dates and nuts and stir continuously for more few minutes..
5. Finally garnish with nuts and Carrot Halwa or Gajar ka Halwa is ready. Serve hot..

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.