Easiest Way to Prepare Tasty Matar-Paneer Subzi

Matar-Paneer Subzi.

You can cook Matar-Paneer Subzi using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matar-Paneer Subzi

1. Prepare 1 cup of fresh green peas.
2. Prepare 1 of /2 -3/4 cup paneer pieces.
3. Prepare of For gravy :.
4. Prepare of To grind to paste :.
5. Prepare 2 tsp of oil.
6. You need 1 of big onion finely chopped.
7. You need 2 of green chillies.
8. Prepare 1 of " ginger.
9. It's 6-8 cloves of garlic minced.
10. It's 2 of dry red chillies.
11. Prepare 1 of small cinnamon stick.
12. It's 2 of tomatoes chopped.
13. It's 1 tbsp of dhania jeera powder.
14. Prepare of Other ingredients:.
15. You need 2 tbsp of oil.
16. Prepare 1 tsp of cummin seeds.
17. You need 2 of small bay leaves.
18. You need 1/4 tsp of tumeric powder.
19. You need 1 tsp of red chilli powder.
20. It's to taste of Salt.
21. You need 1/2 tsp of sugar (to add during boiling green peas).
22. Prepare leaves of Finely chopped fresh coriander.

Matar-Paneer Subzi instructions

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
6. Add tumeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..