Ukadiche modak (steamed modak). Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the filling or the dough. prepare with. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.

Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. You can have Ukadiche modak (steamed modak) using 13 ingredients and 19 steps. Here is how you cook it.

Ingredients of Ukadiche modak (steamed modak)

It's of For outer covering:.
You need 1 cup of - rice flour.
You need 1/2 cup of - milk.
It's 1/2 cup of - water.
It's 1 tsp of - ghee.
Prepare Pinch of salt.
It's of For filling:.
Prepare 1 cup of - grated fresh coconut.
You need 1/2 cup of - grated jaggery.
You need 1 tsp of - poppy seeds.
It's 1 tbs of - chopped cashews.
It's 1 tsp of - cardamom powder.
Prepare 5-6 strands of - saffron.

The stuffing is mainly made from grated coconut and jaggery. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut.

Ukadiche modak (steamed modak) step by step

Take grated coconut in a pan and heat it..
Add grated jaggery in a pan and mix well. Stir continuously till the jaggery melt completely..
Then add poppyseed, chopped cashews, saffron and cardamom powder..
Mix well and keep cooking till all moisture evaporated..
Turn off the gas. Keep the mixture aside. Let it cool down completely..
Take a water and milk in a pan. Turn the gas on medium. Add pinch of salt..
As it started boiling add ghee and mix..
Immediately add rice flour and stir it make sure there are no lumps..
Cover with lid and cook for 3 to 5 minutes..
Remove it to plate. Let it cool to touch..
Apply some water on palm and knead the dough and make the smooth dough..
Make smooth medium size ball..
Grease your hand with ghee and take one ball. Using another hand, slightly press it and make small circle..
In centre add 2 tsp stuffing. Now using your thumb and first finger make the pleates..
Now get the pleats together. Close the top by pinching and make it pointed..
Place in plate. And continue making rest of them..
Prepare the steamer. Let the water come to boil..
Place the modak in steamer leaving gap in between. Steam for 10 minutes or till the shiny texture appear..
Ukadiche modak is ready. Serve it with pure ghee..

In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak. The onset of Bhadrapada month reminds us the arrival of Lord Ganesha at our abode, isn't it? Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. Ukadiche Modak is very popular in Maharashtra, where the word Ukadiche literally means steamed. Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron filling.