Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can cook Shahi tukda using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi tukda
- You need 1 litre of full cream milk.
- It's 4 slices of white bread.
- Prepare 50 gms of sugar.
- Prepare as required of Badam and kishmish for garnish.
- It's 2-4 of green Elaichi.
- Prepare as required of Oil for fry.
- Prepare 1 pinch of saffron strands.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda step by step
- Take a heavy bottom pan and add milk for boiling..
- When milk was Boiled add choti Elaichi in it and Boiled again on low flame...
- When milk reduce in half quantity then add sugar and saffron..ready our rabdi for shahi tukda..
- Take kadai add oil for frying the bread slice.Take slice cut into a triangle shape and deep fry all the pieces of bread..
- Take one big plate and place the bread slice and cover with rabdi and garnish with Badam and kishmish.Ready for eat our shahi tukda...
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
