Boot Ka Halwa. Boot Ka Halwa is a delicious variant of ever famous halwa. This dish though takes time, the final result is truly finger licking delicious. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket. Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes.

Besan ka Halwa is very healthy, easy to make and traditional Punjabi recipe, specially prepare for the Shab-e-Baraat and for more events. Try this easy homemade besan halwa recipe to make your day. Carrot Halwa, a carrot based sweet dessert pudding. You can cook Boot Ka Halwa using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boot Ka Halwa

It's 500gm of Green Gram(HareChanne)washed and grinded into a paste.
Prepare 500gm of Pure Ghee.
You need 250gm of Mix Nuts(Almonds,Cashew,Walnut:crushed into small pcs).
You need 1ltr of Full Cream Milk.
You need 800gm of Sugar.
Prepare 10-12 of Green Cardamom(grinded into a fine powder).

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Heat a heavy bottomed vessel and add the ghee. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Boot Ka Halwa instructions

Take a non-stick pan heat ghee on a medium flame as the ghee melts add grinded green gram paste and saute it till it starts leaving ghee..
Now add milk and cardamom powder, stir it till all the milk is absorbed and again it starts leaving ghee..
Time to add nuts and cook till all the nuts are well cooked stir it continuously. A wonderful aroma will fill the area to indicate that the royal recipe is in process..
Now add sugar and low the flame till all the sugar melts and get absorbed in halwa...the royal authentic flavor of Bhopal..
Keep it to cool down and check the consistency required, leave it a step before a required consistency..
Garnish it with dry fruits and serve it pinning hot and relish the melting taste in your mouth.

I celebrated this day by serving this halwa to my parents and brother. They loved it, it's a rich sweet very popular in winter months and served at very special occasions! Home » FoodFood » Turban Tadka » Bread Ka Halwa. For more recipes related to Bread Ka Halwa checkout Double Ka Meetha, Bread and Butter Pudding, Sharbati Shahi Tukda, Quick Bread. Don't have the time to make the Gajar ka halwa or don't have carrots handy?