Atta biscuits. this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!

In this video, we're making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries! Our atta biscuits recipe is an Indian style whole wheat biscuits. Time to indulge in some sweet and spicy atta biscuits. You can cook Atta biscuits using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Atta biscuits

Prepare 1 cup of wheat flour.
You need 1 cup of semolina.
It's of Chopped dry fruits.
It's 1/2 cup of ghee.
You need 100 g of sugar.
Prepare 1/2 cup of milk.
Prepare as needed of Oil fry.

Tips to make the perfect atta biscuits recipe. Among all the biscuit recipes, Atta biscuits are my favourite and a much healthier option as these Homemade Atta biscuits are even healthier than that purchased from the market. We all started remembering old times and the discussion gradually I knew that a short answer will not work. Home » Recipes » Atta Biscuits.

Atta biscuits instructions

Put some sugar in a pot and pour 1/2 cup of milk.
Mix but leave some sugar intact do not mix the whole sugar put semolina in a mixing pot add wheat flour add 2 tbsp ghee.
Mix well so that a ball shape con make like this add chopped dry fruits add a little little milk and knead the dough our dough is ready.
Take some dough in hand and make small round boll by pressing with hand like this we make all the bolls to make a design take one ball and press with a fork like this.
Like this we prepare all the raw biscuits heat a wok and put oil in it when oil gets hot turn the flames to medium.
Put biscuits one by one after putting the biscuits turn the flames to low keep flipping and tossing in between.
Fry the biscuits till turn brown.
Keep stirring in between.

How to make Atta Biscuits -. Put the oats, coconut, flour and sugar in a bowl. Sieve together wheat flour, baking powder and salt. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard.