Atta biscuits. this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!

In this video, we're making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries! Our atta biscuits recipe is an Indian style whole wheat biscuits. Time to indulge in some sweet and spicy atta biscuits. You can cook Atta biscuits using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Atta biscuits

Prepare 200 gms of atta.
You need 100 gm of besan.
Prepare 50 gm of Sooji.
It's 200 gm of powder sugar.
You need 1/2 tsp of salt.
It's 1/2 tsp of Ajwain.
Prepare 1/2 pinch of Black cumin.
It's 1/2 tea spoon of Green elaichi powder.
It's 180 g of Oil.

Tips to make the perfect atta biscuits recipe. Among all the biscuit recipes, Atta biscuits are my favourite and a much healthier option as these Homemade Atta biscuits are even healthier than that purchased from the market. We all started remembering old times and the discussion gradually I knew that a short answer will not work. Home » Recipes » Atta Biscuits.

Atta biscuits instructions

Bowl me sabhi ko achhi tarh mix kary.
Oil ko atta ko achhe se mix kar de.
Phir sabka chota chhota peda bana le.
180 par Preheat karein phir 20 mint ke liye bake karein.
Ap isko cockar me bi bana sakti hai👍.

How to make Atta Biscuits -. Put the oats, coconut, flour and sugar in a bowl. Sieve together wheat flour, baking powder and salt. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard.