Gajar ka halwa with Rabri. Anday Ka Halwa Banane Ka Tarika. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a perfect dessert for any celebration.

Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. You can have Gajar ka halwa with Rabri using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gajar ka halwa with Rabri

It's 4 cups of Milk.
Prepare 2 tbsp of Sugar.
You need 1 tsp of kesar.
Prepare 1 tsp of Green cardamom powder.
You need 2-3 tsp of Almonds Pistachios.
You need of for halwa.
You need 8-10 of carrots.
You need 3 tbsp of pure ghee.
Prepare 10-15 of raisins.
It's 8-10 of cashews.
Prepare 5-6 of almonds.
You need 2 cups of milk.
Prepare 1 cup of khoya.
You need 3/4 cup of sugar.
Prepare 1/4 tsp of cardamom powder.

Now I pulsed them in a food processor, but ideally the carrots for gajar halwa should be grated. Some people like really long shred of carrots in their halwa while. Gajar ka Halwa - the mere name invokes a gamut of memories. Every Diwali, family get-togethers, or late-night hunger pangs wouldn't have been complete The warm, hearty Gajar ka Halwa is a perfect way to welcome the winters, too.

Gajar ka halwa with Rabri instructions

Blanch the almonds and pistachios, peel and slice them thinly. Bring the milk to the boil then cook slowly on low heat for at least two hours. Stir frequently and let the cream thicken at the edge of the pan..
Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked..
Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mix well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Decorate with silver warq. Serve hot or at room temperature..

It is no surprise then that this dessert, fit for the royals, has always. गाजर का हलवा रेसिपी - Gajar Ka Halwa (Recipe In Hindi). Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe). Gajar Ka Halwa Urdu Cooking Recipes in our Food Recipes. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.