Green Raita.
You can cook Green Raita using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Green Raita
- Prepare 1/4 kg of yogurt.
- It's 2 of green chillies.
- It's 1/2 cup of mint leaves chopped.
- It's 1/2 cup of Coriander leaves (chopped).
- It's 1 tsp of salt.
Green Raita step by step
- First beat yogurt.
- Take mint coriander leaves and chillies and Wash them..
- Drain extra water.
- Now grind them in a grinder.
- Or you can use mortar and pestle.
- Add salt and green paste in yogurt.
- Mix them.
- Ots ready to serve.
