Gulab jamun subji. A Very different and yummy recipe. Hot and spicy jodhpuri Gulab jamun ki subzi😋😋.yummy. Gulab jamun recipe with step by step photos.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. You can cook Gulab jamun subji using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gulab jamun subji

It's 1 Cup of khoya.
Prepare 1 Cup of cheena.
Prepare 1 Cup of kaju paste.
It's 1 Cup of onion paste.
Prepare 1 Tsp of ginger paste.
It's 1 Tsp of gralic paste.
You need 1 of Onion finely chopped.
Prepare 1 Tsp of powder of nutmeg elaichi an cinomon.
Prepare 1 Tbsp of oil for fry.
It's to taste of Salt.
Prepare 1/2 Cup of curd.
It's 2 Tbspn of fresh coriander chopped.
It's 1 Tsp of red chilli powder.
It's Pinch of turmeric powder.
Prepare 1 Tsp of coriander powder.
It's 1/2 Tsp of gram masala powder.
It's 1/4 Cup of fresh cream.

Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and. Gulab Jamun is a scrumptious dessert dish and a rich traditional sweet too :-).

Gulab jamun subji step by step

Take blow add khoya salt an cheena an make soft dough an make small balls an keep aside.
Take pan add oil than add 3spices powder nutmeg elaichi an cinommion powder an satue till aromo relish.
Than add chop onion an saute till pink than add onion paste an satue till pink.
Add all dry masala an ginger garlic paste an satute till oil sperated.
Than add kaju paste mix it than add fresh cream mix it well add milk if gravy is thick.
Take pan add oil an fry gulab jamun till light brown an keep aside.
Add jamun into gravy an mix softly.
Take a serving palte arrange gravy than jamun than gravy granish with fresh dhaniya an serve.

Mostly all of us prepare this wonderful dessert/sweet for important festivals such as Diwali, Christmas and other festivals. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup.