Recipe: Perfect Khus khus (poppy seed) ka halwa

Swaadisht Nuskha


Khus khus (poppy seed) ka halwa. This Khus Khus Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Warm your winter table with this hearty poppy seed halwa recipe. A dessert made with khus khus(poppy seeds), milk, cardamom powder and almonds. खसखस का हलवा

Khus khus (poppy seed) ka halwa Drain the poppy seeds and grind with very little water to a thick paste. Do prepare khus khus halwa during winters. हिन्दी में पढिये - Khas Khas ka Halwa recipe. Peel cardamom and make powder from it. You can cook Khus khus (poppy seed) ka halwa using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khus khus (poppy seed) ka halwa

  1. You need 1 cup of khus khus.
  2. Prepare 10-12 of Almond.
  3. It's 1 cup of Milk.
  4. It's 1/2 cup of Sugar.
  5. It's 1 tbsp of Ghee.

Drain the excess water from poppy seeds. Khus khus halwa is a unique dessert recipe which is not only easy to make but taste so delicious as well. This halwa can be made on any special occasions. This poppy seed halwa can be made on any special occasions as well.

Khus khus (poppy seed) ka halwa step by step

  1. Wash khus khas and then soak in water for overnight and a also soak almonds in water..
  2. Take a jar and put khus khus and grind it Remove the skin of almond and grind with khus khas and keep aside.
  3. Take a pan heat it and put ghee and put the mixture of almond, khus khus and stire it on medium flame for 5-7 minutes.
  4. Now add milk stire it cook till milk is completely dissolved in khus khus.
  5. Now add sugar and stire well and cook till sugar is dissolved,.
  6. Khus khus halwa is ready.
  7. You can grind khakhas with Silbatta to make a taste better and to give "Deshi touch".

This halwa first sounded very unusual for me. But it is quite a popular. Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. Poppy seeds are not only famous in this century, but accounts reveal that these were considered as sedatives during the medieval age. In the Bronze Age, people were also well aware of poppy seeds, as they were mixed with milk and honey and fed for calming down crying babies.