Shahi stuffed coconut Jaggery khaja gujiya recipe. apple gujiya recipe with step by step photos. gujiya is a deep fried pastry with a sweet filling of mava/khoya/evaporated milk and dry fruits. these gujiyas are made with whole wheat flour. The Goan Nevris are stuffed with coconut and jaggery or sugar. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food.
I am sharing the step by step homemade gujiya recipe, so Nevris in Goa (stuffing made from coconut, jaggery).
This version uses the coconut filling.
In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut, nuts, and jaggery.
You can cook Shahi stuffed coconut Jaggery khaja gujiya recipe using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Shahi stuffed coconut Jaggery khaja gujiya recipe
- It's 1 bowl of Wheat flour or Sooji.
- You need 1/4 th of coconut of fresh coconut grated.
- It's 1/4 bowl of Jaggery.
- It's 1 tbsp of cardamom powder.
- It's 7-8 of cashew nuts.
- You need 4-5 of almonds.
- It's 2 tbsp of chena / paneer.
- You need 1/2 bowl of oil or ghee.
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
Shahi stuffed coconut Jaggery khaja gujiya recipe instructions
- Take the wheat flour in a thali. : Add slowly water to eat. Knead it properly and keep aside. : Take freshcoconut in the mixture pot add Jaggery to it along with cardamom powder. Add cashew nuts, almonds and chena (paneer) : Grind it in the mixture and make it's paste, keep aside..
- Now make small puri like chapati, add stuffing to it. : Make like this 5 khujiya * keep aside. : Now keep the pan on the gas pour oil to it and wait to heat it. : Fry the Gujiya one by one till red colour comes. : Your tasty Gujiya is ready to eat now..
Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival You can use delicious pieces of shredded nuts, jaggery and of course, coconut. For this recipe, we will be making use of a coconut filling and this is. Coconut Gujiya Recipe In English. ★ In wheat flour add salt, oil and mix. Add sufficient water and make soft dough (like chapathi dough), cover it and Keep puri on gujiya mold, put coconut mixture in it.
