Recipe: Delicious Mawa gulab jamun

Swaadisht Nuskha


Mawa gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. made for occasions and festival celebrations. gulab jamun recipe

Mawa gulab jamun Subscribe for more recipes Gujab Jamun recipe video by Nisha Madhulika. How to Make Gulab Jamun ? Gulab Jamun is a traditional and popular dessert variety of India. You can cook Mawa gulab jamun using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mawa gulab jamun

  1. You need 500 gm of khoya.
  2. You need 200 gm of paneer.
  3. It's 2 pinches of baking powder.
  4. You need 6-8 tbs of amranth flour / rajgira powder.
  5. You need 3 cups of Sugar.
  6. It's 3 cups of Water.
  7. It's 1 tsp of Elaichi powder.

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Authentic gulab jamun is made with khoya only. To make this gulab jamun recipe you can use Khoya or khova or mawa is the base for many Indian sweets.

Mawa gulab jamun instructions

  1. Mash khoya paneer very well. No crystals should remain.It will take 6-7 minutes. Put elaichi powder. Add amranth flour.knead nicely.add baking powder also in flour. Make equal sized balls and fry in desi ghee on medium flame..
  2. Make syrup sugar + water till thick put some kesar threads and elaichi powder in sugar syrup.put balls and soak for 2 hrs. Eat and enjoy..

The unsweetened milk solids are known. How to make Gulab Jamun-Deep fried sweet dumplings stewed in sugar syrup. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Since Gulab Jamuns are easy to make in larger quantities, it's a popular dessert served warm with I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or Mawa).