Layered Gujiya. Sweets are an integral part of any festival in India. We have relished all kinds of sweets. But when there is a little twist, it is exciting to try such.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry So you can choose your pick. Gujiya do resemble empanadas and very much popular in north India. You can have Layered Gujiya using 10 ingredients and 29 steps. Here is how you cook that.

Ingredients of Layered Gujiya

Prepare 500 gram of All purpose flour.
Prepare 3 tablespoon of Cocoa powder.
It's of Salt as per taste.
Prepare 4 tablespoon of Oil as required (for frying) +.
It's 250 gram of Khoya Kheer.
Prepare 1 cup of Grated coconut.
Prepare 3 tablespoon of Chopped cashew nuts.
It's 3 tablespoon of Chopped almonds.
Prepare 3 tablespoon of Raisins.
It's 1/2 cup of Sugar.

Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.

Layered Gujiya step by step

At first take 250 gram all purpose flour, 2 tablespoon oil and salt as per taste in a plate..
Mix everything very well..
Add little water by few steps..
Make a dough and cover with a wet cloth for 10 minutes..
Now take 250 gram all purpose flour, 3 tablespoon cocoa powder and salt as per taste in a plate as same way. Mix everything very well..
Add 2 tablespoon oil to this and mix again..
Add little water by few steps to this..
Make a dough and cover it again with a wet cloth for 10 minutes..
Now take 250 gram khoya kheer in a pan and keep stirring..
Add 1 cup grated coconut to this and stir again..
Now remove the pan from gas and let be cool this mixture..
After cooling the mixture, take this mixture, 1/2 cup sugar, 3 tablespoon chopped cashew nuts, 3 tablespoon chopped almonds and 3 tablespoon in a plate..
Mix everything very well. Ready the stuffing..
Now open the wet cloth and cut small sized balls from 2 dough..
Take 1 small sized ball of cocoa powders dough and 1 small sized ball of normal dough on a rolling board..
Roll the both balls into round shapes by a rolling pin..
Cut the cocoa powders ball into thin long portions by knife..
Take a gujiya mold..
Put thin long portions on gujiya mold then put normal rolled round shaped portions on it..
Put 2 spoon stuffing in it..
Put a little water around of it so that the gujiya can not be opened..
Close the gujiya mold and cut extra parts and remove. 1 layered gujiya is ready for frying..
Make all gujiya at same process..
Heat required oil in deep bottomed pan..
Put the gujiya to this oil and fry both sides on low flame till golden brown colour..
Now remove them from oil..
Fry all gujiya at same process..
Serve Layered Gujiya..
You can store this layered gujiya for more days at air tight container..

Crispy and flaky traditional Gujiya recipe is rich and delicious. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with We all love gujiya after all who can say no to these delicious sweet. For Diwali means gujiya in our home. Gujiya is a traditional Indian sweet often made during the festival of Holi.