How to Prepare Appetizing Anjeer and dry fruit gujiya

Anjeer and dry fruit gujiya. Anjeer gujiya is a classic dessert that needs to be a part of your fancy food repertoire. Mix till the halwa separates and the sugar has melted. Add cardamom powder and dry fruit silvers.

In a large bowl add roasted sooji/rava, cashew-nuts, raisins, poppy seeds (I didn't used), dry grated. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. You can cook Anjeer and dry fruit gujiya using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anjeer and dry fruit gujiya

1. Prepare 250 grams of mawa grated and crushed Cardamom powder.
2. Prepare 150 grams of anjeer chopped.
3. It's 50 gm of cashewnut chopped.
4. Prepare 50 gram of pistachios chopped.
5. You need 50 gram of almond chopped.
6. Prepare 1 tbspn of Everest milk masala.
7. Prepare 1 cup of Maida flour.
8. You need 1 cup of Sugar syrup as required.
9. Prepare 50 gm of chironji.

Dry Fruit Gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling. It is a traditional Indian sweet dish prepared for festivals like Diwali, Holi and on special occasions. Since Diwali is nearly here, we've decided to celebrate with this traditional sweet - in a slightly different form! Recipe by Maharaj Hemaram Choudhary, Corporate Chef, Rasovara.

Anjeer and dry fruit gujiya step by step

1. Roast mawa with anjeer till mixed properly.
2. Now mix all dry fruit in it.
3. Roll Puri from dough stuff anjeer mix in it fold gujiya.
4. Dip fry in oil and dip in chashni..
5. Serve by garnished with almond and pistachio chopped.
6. First keep ready ingredients.

Ingredients Add the chopped anjeer and mix well till it becomes a mixture. Add powdered sugar, dry fruits, cardamom powder and cinnamon powder to mixture and mix well..apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond Gujiya You can prepare the gujiya as you like. Cook the dry fruits in a heavy bottomed frying pan, till they turn light brown and take them. "Gujiya Recipe (गुजिया रेसिपी) - Check out the simple steps on how to make Gujiya with Milkmaid. This Gujiya recipe serves eight people, making for the perfect Indian dessert to suit any occasion. The crisp outer layer of the Gujiya crumbles beautifully inside the mouth to give way to the sweet filling.