Suji ka Halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Semolina or Suji is cooked with sugar syrup and.
Sooji ka halwa was made in home whenever we wanted to have something sweet.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
You can cook Suji ka Halwa using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Suji ka Halwa
- Prepare 1/2 cup of Suji.
- You need 1/3 cup of Ghee.
- You need 11/4 cup of Milk.
- It's 1/2 cup of Sugar.
- You need 5 of chopped Almonds.
- You need 5 of chopped Cashews.
- Prepare 1/4 tsp of Cardamom powder.
She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.
Suji ka Halwa instructions
- In a pan take ghee. Then add suji to it..
- Cook on a medium flame for 7-8 mins..
- Add milk to it and again cook for 10 mins..
- Add sugar to it. Cook till it leaves the sides..
- Add cardamom powder, chopped almonds and cashew to it..
- Garnish with cashew and almonds......
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
