Easiest Way to Prepare Delicious Sugarfree Fig and Apricot Milkshake

Swaadisht Nuskha


Sugarfree Fig and Apricot Milkshake. Both Nabeel and his father are fond of milk and personally, I hate plain For all milkshakes the basic ingredients I used are milk, sugar and vanilla ice-cream. Ice-cream helps give some bulk to the milkshake. Fig and Apricot Shake is best had early in the morning for breakfast as your body conserves more nutrients at this time of the day.

Sugarfree Fig and Apricot Milkshake You can also use honey instead of sugar. Dried apricots are simply the best, provided you have sufficient sun and the necessary The question is, have you ever tried apricot jam without sugar? Add the browned chicken thighs, the figs, apricots and preserved lemon. You can cook Sugarfree Fig and Apricot Milkshake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sugarfree Fig and Apricot Milkshake

  1. You need 100 gms of dried apricots soaked for 30 minutes.
  2. It's 100 gms of dried figs soaked for 30 minutes.
  3. You need 500 ml of plain chilled milk.
  4. You need 3-4 of almonds slivered.

Bring to a boil, cover, reduce heat to low, and simmer until chicken is tender and cooked through I have beautiful Fresh Mission figs and apricots on hand and would love to give this a try but don't it to end up a mushy mess. The Best Sugar Free Milkshake Recipes on Yummly Banana Milkshake, Light Milkshake, Banana And Peanut Butter Milkshake. carob flour, figs, milk, honey, plain yogurt. Smucker?s Sugar Free Apricot Preserves with Splenda Brand Sweetener has all of the sweetness you love without all of the sugar.

Sugarfree Fig and Apricot Milkshake step by step

  1. Chop the apricots and figs into smaller pieces after checking if they have turned soft after soaking. They should look puffed up.
  2. For one serving, combine 100 ml milk and 1 tbsn heaped of chopped apricots and figs each.
  3. Blend till smooth without any water or sugar.
  4. Serve chilled or with ice cubes if desired garnished with slivered almonds.

The tangy and tasty flavor makes it a scrumptious addition to shortbread cookies and a delicious glaze for chicken and steak. This has become my all time favourite milkshake and a family favourite too. I have become quite famous for this milkshakes. It is so frothy and so creamy without icecream. I loved the taste of fresh figs just coming.