Easiest Way to Make Yummy Gulab Jamun

Swaadisht Nuskha


Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab Jamun using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gulab Jamun

  1. You need 250 Gm of Khoya.
  2. You need 4 tsp of Maida.
  3. You need to taste of Sugar.
  4. You need As needed of Ghee for Fry.
  5. It's 3 tsp of Milk.
  6. You need 1/2 tsp of Cardamom powder.
  7. Prepare as needed of Pista for Garnish.
  8. You need 1 tsp of Baking Soda.
  9. It's as needed of Saffron.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab Jamun step by step

  1. In a bowl, mix together khoya all purpose flour (maida), cardamom powder and pinch of baking soda..
  2. Add milk, little by little and knead to form a smooth dough..
  3. Divide the dough into small balls. You can make large gulab jamuns but then the number will be less plus they increase in size when dipped in the sugar syrup so it’s a good idea to make them little small..
  4. Heat another pan on medium heat and add sugar and water to it. Also add crushed cardamom seeds and saffron strands..
  5. When the syrup comes to a boil, lower the heat and let it simmer for around 10 minutes..
  6. Remove from heat and pass through a strainer. Set aside..
  7. Heat ghee for deep frying on medium-low heat. Drop 1 gulab jamun and check the temperature of the ghee. If it comes up slowly, the temperature is fine. If it comes up immediately, the ghee is probably too high for frying gulab jamun so lower the heat..
  8. Fry all the jamuns on medium-low heat..
  9. Let them soak in the sugar syrup for 2-3 hours before serving. Garnish with pistachios..

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gulab Jamun step by step recipe with video also.