How to Cook Appetizing Khoya Gujiya

Khoya Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

We can make mawa at home but the process is tedious. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. You can have Khoya Gujiya using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khoya Gujiya

1. Prepare 200 gms of khoya.
2. You need as needed of powder sugar.
3. It's 1 tsp of cardamom powder.
4. You need 2-3 tsp of grated coconut.

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version. Gujiya recipe with step by step pictures and video.

Khoya Gujiya instructions

1. Add khoya in a wok and roast it brown..
2. Now add powder sugar,cadamom powder mix it well..
3. Make gujiya with this mixture..
4. Garnish with grated coconut.Serve it..

Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival. Few people also prepare it on Diwali. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all How to make Gujiya without mawa or khoya?