Recipe: Delicious Falahari Khandvi

Falahari Khandvi.

You can have Falahari Khandvi using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Falahari Khandvi

1. Prepare 1 cup of singhara aata(dry chestnut) flour.
2. You need 1/4 of th cup rajgira flour.
3. It's 2 tsp of ginger-chilli paste.
4. It's to taste of Rock Salt.
5. You need 1 cup of curd.
6. You need of For tempering.
7. Prepare 1 tbsp of oil/ghee.
8. Prepare 1/4 of th tsp small mustard seeds.
9. Prepare 1/2 tsp of melon seeds/meengi.
10. Prepare 1 tsp of sesame seeds (til).
11. You need of For the garnish.
12. It's 2 tbsp of finely chopped coriander.
13. Prepare 2 tbsp of freshly grated coconut, optional.

Falahari Khandvi step by step

1. Combine the singhara flour, rajgira flour, ginger-green chilli paste, rock salt, curd and 1½ cups of water together in a deep pan and mix well, so that no lumps remain..
2. Cook on a slow flame, while stirring continuously, till the mixture becomes thick and somewhat sticky..
3. Spread a spoonful of the batter evenly to make a thin uniform layer using a spatula while the mixture is still hot on the slightly warm thali..
4. Wait for a few seconds..
5. When cool make longitudinal cuts/lines with the help of a knife at about 1 1/2 inch distance.
6. Now roll up the khandvis one by one with the help of your fingers..
7. Place the khandvis on a serving plate..
8. For the tempering, heat the oil in a small non-stick pan and add the rai, sesame seeds. When the seeds crackle, switch of the flame..
9. Pour the tempering over the khandvis. Garnish with coconut and coriander and serve with green chutney..
10. Enjoy.