How to Make Appetizing Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can have Gajar ka halwa using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

1. You need 1 kg of carrot.
2. You need 100 of grm Ghee.
3. You need 1 ltr of Milk.
4. Prepare 1 cup of Sugar.
5. You need 5-6 of Green cardamon powder.
6. Prepare 2 tbsp of Raisin.
7. It's 20-25 piece of Cashew.
8. Prepare 12-15 of Almond.
9. You need 1 tbsp of Chironji.
10. It's 1 cup of grated mawa(optional).

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka halwa step by step

1. First peel off skin of the carrot and Shredded 1 kg carrot.
2. Heat the ghee in a kadai add shredded carrot saute for 8-10 min.
3. Then add 1 ltr milk mix it well together and close the lid cook for 1 hrs in low to medium flame stir it in between.
4. After 1 hrs add sugar and green cardoman powder stir continuously till absorb all milk from the halwa.
5. Remove halwa from the kadai in a bowl then garnish with chopped cashew nuts, almond, raisin and chironji.
6. Serve hot or chilled carrot halwa.
7. This carrot halwa is winter special halwa enjoy a mouthwatering halwa.
8. When you add mawa(khoya) in halwa then you should use 1 glass of milk in halwa.
9. Mawa should be added in the Last when halwa absorb the milk then add mawa stir it for 4-5 min in low flame.
10. Now mawa carrot halwa is ready to garnish with dry fruits and serve.

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.