Mango kaju katli. Mango kaju katli sweet recipe from alphonso mangoes. Alphonso mangoes are there in season, so let's try some healthy sweet for the complete family. In this video I show you how to make mango burfi or mango kaju katli recipe at home.

Cashew nuts should be at room temperature. Make sure to powder the cashews well to a fine powder. Kaju katli recipe or kaju barfi with video & photos. You can have Mango kaju katli using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango kaju katli

You need 1 cup of sugar.
You need 1/2 cup of water.
Prepare 1/2 cup of mango puree.
Prepare 1 cup of cashew nuts powder.
You need 1 spoon of ghee.

Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. Kaju katli is also known as kaju barfi or kaju katari.

Mango kaju katli instructions

Make 1 taar sugar syrup add cashew powder and mango puree stir to gather..
Cook till it becomes thick consistency..pour 1 spoon ghee..cook for 5 min...place it clean and greased surface.
Flat roll it and keep it side for 20 min..garnish with silver worq..cut in it diamond shape and enjoy it...perfect mango flavour.

This kaju katli is also vegan and gluten-free I have tried kaju katli recipe multiple times to get this recipe absolutely perfect. My hubby is a fan of. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.