Bhindi ka Salan. notes bhindi ka salan requires to be cooked on low flame so that the flavours are rich. instead of bhindi if you add fried green chillis then it is called mirchi ka salan. About Bhindi ka Salan Recipe: A spicy and tangy dish, Bhindi ka salan has crisp fried bhindi in a zingy gravy. Bhindi and onion sauteed together and simmered with spices and yogurt to make a thick.

Bhindi in English is Okra and salan is curry so you may call Bhindi ka salan as okra. This Bhindi ka salan recipe will be slightly tangy, spicy and creamy, which will make Otherwise it is big task to get them to eat rice with any other gravy. So you will find the bhindi ka salan recipe made. You can cook Bhindi ka Salan using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bhindi ka Salan

It's For of masala paste-.
It's 3 tbsp of Peanuts.
It's 2 tbsp of sesame seeds.
It's 2 tbsp of fresh / dry coconut.
Prepare For of frying bhindi/okra-.
You need 10 of fresh small okras.
Prepare 3 tsp of oil.
It's For of curry-.
It's 3 tsp of oil.
You need 1/4 tsp of mustard seeds.
It's 1/2 tsp of cumin seeds.
It's 5 of Methi seeds.
Prepare 1 of onion thinly sliced.
Prepare 1 tsp of Ginger garlic paste.
It's 1 tsp of chilli powder.
Prepare 3/4 tsp of coriander powder.
It's 1/2 tsp of turmeric powder.
It's 4-5 of Curry leaves.
You need 1 of green chilli finely chopped.
Prepare 1 tbsp of coriander leaves chopped.
You need 1/2 cup of tamarind juice.
Prepare 1/2 tsp of jaggery.
Prepare to taste of Salt.

Bhindi or Okra is an all time favourite in my house hold. I prepare it for main course in many forms. One of the way of preparing okra is this Bhindi ka salan. This coconut based gravy can be used to.

Bhindi ka Salan step by step

Firstly dry roast the peanuts, coconut, sesame seeds till they turn Fragrant. Blend to smooth paste after cooling completely..
In the same pan heat 3 tsp oil, and fry okras on medium flame. The okras has turns to golden brown. Remove the bhindi and keep aside..
Now in the same pan add oil and heat it well. Then add mustard seeds, cumin seeds and Methi seeds fry till they splutter..
Next add sliced onions fry till they turns golden brown. After add Ginger garlic paste cook this till raw is smell gone..
Now add red chilli powder, turmeric powder, coriander powder, green chilli, Curry leaves and fry a minute. Keep adjust the flame. Masala shouldn't burn..
Now to this time add grinded peanuts and sesame seeds paste prepared earlier..
Add water to make a thin paste, you might have to add almost a cup of water here..
Cook this on low flame for 30 mins. After 30 mins oil floats from the sides. Keep stirring in between so that it doesn't burn from bottom..
Then add chopped coriander leaves, tamarind juice, jaggery, salt. Once it comes to boil add fried bhindi and cook this on slow flame for 5 mins..
Now Bhindi ka salan is ready. Serve with hot rice or roti with veg biryani..

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy Bhindi ka salan is an easy vegetarian Indian dinner or lunch recipes. This bhindi ki sabji or okra recipe is ideal for lunch box. Bhindi Ka Salan the special type of bhindi recipe, here bhindi is cooked in spices and tamarind pulp. That means a different style of sweet and sour gravy is made, just like stew and bhindi is tossed in. Bhindi ka salan is a simple and delicious bhindi recipe.