Tricolour ukdiche modak. Here I have bought the traditional Ukadiche modak with a colourful twist. I hope you all will like this recipe video. How to make Ukdiche Modak-Lord Ganesh loves these little steamed dumplings.

No oil is used, steamed and is healthier sweet. Home » Modak - Ukdiche Modak (Sweet Coconut and Jaggery rice flour dumplings). Modak is Ganpati Bappa's favorite food. You can cook Tricolour ukdiche modak using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tricolour ukdiche modak

Prepare 2 cup of rice flour.
It's 2 cup of water.
It's 1 tsp of ghee.
You need of Salt to taste.
You need of For stuffing :-.
Prepare 1 cup of grated fresh coconut.
It's 1/2 cup of jaggery.
You need 3/4 tsp of cardamon / nutmeg powder.
You need few drops of For colour :- green and orange food colour.

Modak can be made in a variety of ways, but the most liked. Tricolour Modak/Tirangi Modak/उकडीचे तिरंगी मोदक/Ukadiche Modak/Steamed Modak/Independence Day. By Archana Jain The Queen of Kitchen. Главная. Ukdiche Modak - उकडीचे मोदक Sorry I feel vomiting.

Tricolour ukdiche modak step by step

For stuffing :- heat a pan add jaggery, coconut, cardamon / nutmeg powder and mix it well and keep aside.
Take a pan add water and pinch of salt, ghee, after boil add rice flour and stir continously without any lumps and turn of flame.
Cover the lid let the steam for 5 min after 5 mins mix it nicely with hands take ghee and mix it nicely.
Divide ata into three part in one part add orange colour and make a soft dough and knead for few minutes and keep aside repeat for orange colour and third portion is left plain.
Take into all colours dough small size ball shape flatten with fingers stuff with mix mixture with spoon in the centre..
Fold the wrap to halfhand pinch the corner hold on side of wrap from the centre and fold like plates till u complete the circle press all the together and twist.
Arrange them on inch a part and steam for 7-8 minutes.
Tricolor modak is redy.

Single mild colours would have been good choice. This recipe of ukdiche modak or steamed modaks uses less sugar, very little oil and plenty of nutritious ingredients like coocnut, jaggery, cardamom and other spices. Roll the dough into little balls. Place them in the modak mould with the fillings shape them into a modak. Shahi Narlache Ukdiche Modak Marathi Recipe