Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can have Shahi Tukda using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shahi Tukda

You need 2 of bread slices.
It's 2 tsp of ghee.
Prepare 500 ml of milk.
It's 4 tbsp of sugar.
It's 1/4 cup of condensed milk.
You need 1 of big pinch of saffron.
It's 6-8 of almond- pistachio flakes.
It's 1/2 tsp of cardamom powder.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda instructions

Pour milk in thick bottom pan. Add condensed milk, sugar and cardamom powder. Boil till thick creamy mixture is formed like rabri. Cool at room temperature. Chill in refrigerator for few hours..
At the time of serving..Preheat Airfryer for 3 minutes at 200 C. Cut each bread slices in half (triangular shape). Apply ghee on each cut bread slices on both sides..
Place the bread slices in the Airfryer. Bake at 180 for 4-5 minutes till crispy golden..
Remove airfried bread slices. Arrange in serving plate. Cool at room temperature..
Pour prepared thickened creamy mixture on it. Garnish with chopped almonds & pistachio flakes. Sprinkle saffron strands on it..
Serve/Relish Delicious Shahi Tukda..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.