Recipe: Tasty Tri colour mawa Gujiya

Tri colour mawa Gujiya. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the step by step pics. texture and taste wise the fried gujiya are definitely much better. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Add raisins to the bowl, take cardamoms coarsely grind them and add. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture. You can cook Tri colour mawa Gujiya using 25 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tri colour mawa Gujiya

1. Prepare of For green colour dough...
2. You need 1 cup of flour.
3. Prepare as needed of 1/2 boiled spinach puree...
4. It's 2 tsp of ghee.
5. You need a pinch of salt.
6. It's as required of water.
7. You need of For red colour dough..
8. Prepare as required of 1/2 boiled beetroot puree.
9. You need 2 tsp of ghee.
10. It's 1 cup of flour.
11. It's a pinch of salt.
12. You need of For yellow colour dough.
13. Prepare 2 tsp of ghee.
14. Prepare 1/2 cup of boiled carrot puree and orange juice..
15. You need 1 cup of flour.
16. You need of Stuffing.......
17. It's 1/2 of dry coconut.
18. Prepare 2 tsp of chopped mix nuts.
19. You need 1 tsp of ghee.
20. It's 5 tsp of mawa.
21. You need 3 tsp of sugar.
22. You need as needed of Oil for frying.
23. It's of sugar syrup.
24. It's 1 cup of sugar.
25. Prepare 1/2 cup of waer.

I have already made mawa gujiya but the filling for this gujiya is different from the one I have prepared. Only thing is that the filling is different. It has coconut, sesame seeds and sugar. Even there are so many different varieties of gujiya depending on the filling used.

Tri colour mawa Gujiya instructions

1. Make a nice dough with all dough ingredients separately.
2. Now mix the three colour dough..take a small portion of the dough and roll it like a puri.
3. Heat the pan and add ghee then put the nuts and coconut...
4. Stir it for a while..add sugar also..saute for a while.
5. Heat an another pan and add little bit ghee snd mawa.
6. Stir it very nicely..cook it for a while..then mix it with coconut mixture.it's done.
7. Now put the mawa stuffing in the puri..shape it like gujiya.
8. Heat the pan and add oil.fry the gujiya until it becomes little brown and crispy.
9. Make a light sugar syrup with the syrup ingredients..dip the gujiya in the syrup.
10. Keep it for 5 minutes.
11. It's ready to serve.

Our product range includes a wide range of Mawa Gujiya. You will love to enjoy colors with rich, the softness of the mawa and the crunchiness of the nuts in this Mawa Gujiya. Basically it is a deep fried and Sweet dumplings. Usually Gujiya are stuffed with dry coconut and sugar mixture during diwali. But for holi generally they are stuffed with mawa(khoya).