Aata Biscuits. In this video I have shown you simple & easy atta/aate/whole wheat biscuit recipes without egg or eggless and also shown you how to convert your regular. In this video, we're making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries! Aata Biscuits are very popular companion of Evening Tea in our families.

Atta Biscuits are popular tea time cookies. Atta biscuits have been always been a favorite of mine. I remember I would always request mom to buy a packet of these cookies only for me. this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. You can have Aata Biscuits using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aata Biscuits

It's 1 cup of whole wheat flour or.
Prepare 3/4 cup of whole wheat flour.
It's 1/4 cup of maida.
Prepare 1/4 tsp of cardomom powder.
You need 1/4 cup of ghee.
You need 1/4 cup of sugar.
You need 1/2 tsp of baking powder.
Prepare 4/5 tbsp of milk.

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Aata Biscuits step by step

Collect all the ingredients.
Firstly in a bowl add ghee and sugar whisk till creamy texture.
Now mix wheat flour and baking powder sieve it and add in butter sugar mixture to make dough add cardamom powder knead it softly to combine it.
By adding the milk in portions.
Make dough and cover it now take out one big portion of dough roll it on plastic sheet cut it with cookie cutter or with knife of your desired shape place them in a baking try.
Bake it in a preheated oven for 15 to 20 minutes.

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