How to Cook Tasty Dal Vadas

Dal Vadas.

You can cook Dal Vadas using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal Vadas

1. It's 1.5 cups of Urad Dal (White).
2. Prepare 1/2 cup of Dhuli Moong Dal (Yellow).
3. Prepare 1/4 cup of Arhar Dal.
4. You need 1/4 cup of Chana Dal.
5. You need 1/4 tsp of Asafoetida Powder.
6. It's 8-10 of Peppercorns.
7. It's 2 of cloves.
8. You need 1.5 inch of ginger piece, peeled.
9. You need 2-3 of Green Chillies.
10. Prepare 10-12 of roughly chopped Curry Leaves.
11. You need 2 tbsp of chopped fresh Coriander Leaves.
12. It's 2 of finely chopped Onions.
13. It's 2 tbsp of Rice Flour (optional).
14. Prepare to taste of Salt.
15. You need as required of Oil to fry.

Dal Vadas step by step

1. Wash & soak all the Dals in some water for 6 hours..
2. Drain, reserve the water..
3. Add dal mix in a mixer jar, ginger, peppercorns, cloves, green chillies, asafoetida, salt, just a little of the reserved water. Grind till smooth in batches..
4. Add chopped onions, curry leaves and coriander leaves, mix. If the batter is a little runny, you can add 2 tbsp rice flour..
5. Deep fry small blobs of the ready batter in hot oil on medium heat till golden brown & crisp..
6. Serve hot. Enjoy with Chutney of choice or Ketchup..