Easiest Way to Prepare Perfect Sweet potato soft flat bread(sugar free, no yeast)

Sweet potato soft flat bread(sugar free, no yeast). This is the most delicious bread a person can serve. In a large bowl, dissolve yeast in warm water. A delicious flatbread so soft and flexible you will never guess this Sweet Potato Flatbread recipe uses no gluten or oil.

Infact, I haven't attempted making a gluten-free version (yet) of this sweet potato flatbread; I might try and experiment a little. This oil-free and yeast free flatbread goes well with curry, duck or grilled meats. Guys, my mouth is watering every time I talk or think about this easy yeast-free bread. You can cook Sweet potato soft flat bread(sugar free, no yeast) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet potato soft flat bread(sugar free, no yeast)

1. It's 50 gms of all purpose flour.
2. Prepare 50 gms of whole wheat flour.
3. It's 100 gms of sweet potatoes boiled and mashed.
4. It's to taste of salt.
5. Prepare as needed of Water.
6. Prepare 1 tbspn of olive oil.

I love to fill them with roasted. ✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate.. Sugar free Malpua - Sugar Free Fruit Custard - Sugar free Lentil porridge(for babies/toddlers) - Sugar free whole wheat Jaggery cake - Sugar free Basundi Panacotta delight - Veggie pancake(sugar free, eggless,no flour) - Sweet potato soft flat bread(sugar free, no yeast). Sweet Potato Brownies take their sweetness not only from the sweet potatoes, but also from dates. Now, there are a lot of sugar free advocates who Five small apples have the same amount of sugar as circa four Medjool dates (the softest and tastiest date around).

Sweet potato soft flat bread(sugar free, no yeast) step by step

1. In a mixing bowl combine the flours, salt and oil.
2. Add the sweet potato mash while warm and knead a soft dough using very less water. (use a fork to mix initially if you aren’t able to handle the warm potatoes).
3. Dust the working board with some flour and roll out thin circular tortillas/ chapatis in batches.
4. Toast them on a skillet on medium-low heat till done/cooked on both sides.
5. Serve warm with a curry or use them as wraps with your favourite stuffing. They taste just as great on their own too. Bon appetit!.
6. Tip:You can even refrigerate them for upto 2 days airtight and microwave them before use..
7. Tip: The nutritional value in this flat bread makes it a good option for your kid’s lunch box.

But here is the big difference. This nut and dairy free recipe is also free from added sugar, making it an ideal recipe for a healthy morning or afternoon tea. Even fussy eating kids have been known to devour it after school. This sourdough bread starter begins with instant potato flakes. When fed properly, this starter will last a very long time.