Recipe: Appetizing Wheat Flour Custard Biscuits

Wheat Flour Custard Biscuits.

You can cook Wheat Flour Custard Biscuits using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wheat Flour Custard Biscuits

1. Prepare 1 cup of wheat flour.
2. It's 1/2 cup of powdered sugar.
3. It's 3-4 Tbsp of clarified butter (ghee).
4. Prepare 1/4 tsp of baking soda.
5. Prepare 1 tsp of baking powder.
6. It's 1-2 tbsp of milk.
7. You need 2 tbsp of vanilla custard powder.
8. Prepare Pinch of salt (Optional).
9. It's 1 tsp of cardamom powder.
10. You need 2 tbsp of powdered nuts (cashews, almonds) (Optional).

Wheat Flour Custard Biscuits step by step

1. First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt, mix well and keep aside..
2. In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in color. Now add custard powder and again whisk well..
3. Add dry ingredients, milk to the wet ingredients and mix well to make like a soft crumbled dough..
4. Take a lemon sized portion from the dough roll it and gently flatten little with your palm. Make all biscuits similarly..
5. Place all biscuits in a greased baking tray and bake for 15-20 minutes in preheated microwave on 180℃..
6. After baking let them cool until firm and then keep them in airtight container. Wheat Flour Custard Biscuits are ready you can serve this with milk or tea..