Recipe: Perfect Sevai / Vermicelli Upma

Sevai / Vermicelli Upma. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda & seviyan. Upma is traditionally made with coarse semolina.

Vermicelli upma is also know as Sevai Upma. Semiya upma or vermicelli upma recipe with step by step pics. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. You can have Sevai / Vermicelli Upma using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sevai / Vermicelli Upma

1. Prepare 1 cup of Roasted Vermicelli.
2. You need 1-2 teaspoons of Oil.
3. You need 8-10 of Curry Leaves.
4. You need 1/2 teaspoon of Mustard Seeds.
5. Prepare 1 pinch of Hing / Asafoetida.
6. You need 1/4 th teaspoo of Dhuli Urad Dal / washed black gram.
7. You need 6-8 of Peanuts.
8. You need 1 of Lemon.
9. It's 1 of Onion, finely chopped.
10. It's 1/2 teasppoon of Haldi / TurmericPowder (optional).
11. It's 1/4th teaspoon of Red Chilli Powder (optional).
12. You need 2 of Whole Kashmiri Chillies.
13. You need 1/4 th teaspoon of Sugar.
14. Prepare as per need of Salt.
15. Prepare 1-2 teaspoons of grated, fresh Coconut.
16. It's 2 tablespoons of finely chopped fresh Coriander Leaves.
17. Prepare 2 cups of hot Water.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices.

Sevai / Vermicelli Upma step by step

1. Heat oil in a nonstick pan, add the mustard seeds, hing, urad dal, peanuts, chillies and curry leaves. As they start to crackle, add the chopped onions and saute until they turn translucent..
2. Add the haldi and red chilli powders, mix..
3. Add the roasted vermicelli and stir briskly..
4. Add salt to taste, sugar and the hot water, stir briskly and cook on low heat for 4-5 minutes on low heat until the vermicelli fluffs up and turns dry..
5. Take off heat, garnish with the grated fresh coconut and coriander leaves..
6. Serve hot with green chutney or curd on the side..

Vermicelli or sevai is mainly used to make sevai ki kheer or Sheer khurma and a savory Vermicelli upma but you can experiment with it and come up with many delicious. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Semiya Upma Recipe - This vermicelli upma is a quick and easy to make breakfast dish. Here I have roasted the vermicelli aka sevai first and then used in making upma. If you are using the ready.